Ground Corn, Soybean Meal, Processed Grain By-Products,

Calcium Carbonate, Monocalcium Phosphate, Dicalcium

Phosphate, Vegetable Oil, Mineral Oil, Salt, Roughage

Products, Vitamin A Acetate, Vitamin D3 Supplement,

Vitamin E Supplement, Menadione Sodium Bisulfite

Complex (source of Vitamin K Activity), Riboflavin

Supplement, Niacin Supplement, Calcium Pantothenate,

Vitamin B12 Supplement, Folic Acid, Biotin, Pyridoxine

Hydrochloride, Thiamine Mononitrate, Choline Chloride,

DLMethionine, L-Lysine, Reed-Sedge Peat, Salt of Butyric

Acid, Dried Bacillus Subtilis Fermentation Product, Dried

Trichoderma Longibrachiatum Fermentation Product,

Dried Bacillus Amyloliquefaciens Fermentation Product,

Dried Aspergillus Oryzae Fermentation Extract (Phytase),

Hydrolyzed Yeast, Calcium Iodate, Copper Sulfate,

Ferrous Sulfate, Manganese Sulfate, Zinc Sulfate, Copper

Amino Acid Complex, Manganese Amino Acid Complex,

Zinc Amino Acid Complex, Selenium Yeast.

As an aid in prevention of coccidiosis where immunity

to coccidiosis is not desired in pullets and as an aid in

prevention of coccidiosis in broilers.

ACTIVE DRUG INGREDIENT

Amprolium ........................................ 0.0125% (113.5 g/ton)

GUARANTEED ANALYSIS

Crude Protein, min .......................................................... 20.0%

Lysine, min ............................................................................ 1.1%

Methionine, min .............................................................. 0.48%

Crude Fat, min ..................................................................... 3.0%

Crude Fiber, max ................................................................ 4.0%

Calcium (Ca), min ............................................................ 0.75%

Calcium (Ca), max ........................................................... 1.25%

Phosphorus (P), min ....................................................... 0.65%

Salt (NaCl), min .................................................................... 0.2%

Salt (NaCl), max ................................................................... 0.7%

Vitamin A, min ......................................................... 4,275 IU/lb

Vitamin E, min ............................................................... 21 IU/lb