Crude Protein, minimum 12.0%

Lysine, minimum 0.75%

Methionine, minimum 0.35%

Threonine, minimum 0.45%

Crude Fat, minimum 13.0%

Crude Fiber, maximum 10.0%

ADF, maximum 12.0%

NDF, maximum 27.0%

Dietary Starch*, maximum 13.0%

Sugar*, maximum 7.0%

Calcium, minimum 0.75%

Calcium, maximum 1.05%

Phosphorus, minimum 0.50%

Copper, minimum 55 ppm

Zinc, minimum 220 ppm

Selenium, minimum 0.60 ppm

Vitamin A, minimum 4,000 IU/lb

Vitamin D, minimum 350 IU/lb

Vitamin E, minimum 150 IU/lb

Biotin, minimum 1.0 mg/lb

Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB

Lactobacillus casei, minimum 5.1 MIL CFU/LB

Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB

Enterococcus Faecium, minimum 5.1 MIL CFU/LB

Omega 3, minimum 1.0%

Omega 6, minimum 6.0%