NUTRIENT COMPOSITION

Crude Protein (Min) .......................................................14.00%

Lysine (Min) ........................................................................0.70%

Methionine (Min)................................................................0.18%

Threonine (Min)................................................................ 0.40%

Crude Fat (Min).................................................................5.50%

Crude Fiber (Max)..........................................................18.00%

Starch (Max).....................................................................12.00%

Sugars (Max)......................................................................7.00%

Calcium (Ca) (Min)...........................................................0.50%

Calcium (Ca) (Max)...........................................................1.00%

Phosphorus (P) (Min)..................................................... 0.40%

Magnesium (Mg)...............................................................0.33%

Potassium (K) (Min)..........................................................1.60%

Sodium (Na) (Min)............................................................0.24%

Chloride (Cl) (Min)............................................................0.54%

Sulfur (S) (Min)..................................................................0.23%

Cobalt (Co) (Min)...................................................... 0.60 ppm

Copper (Cu) (Min).................................................. 55.00 ppm

Iodine (I) (Min)............................................................3.30 ppm

Iron (Fe) (Min)....................................................... 220.00 ppm

Manganese (Mn) (Min)....................................... 220.00 ppm

Selenium (Se) (Min) ..................................................0.30 ppm

Zinc (Zn) (Min) ..................................................... 220.00 ppm

Vitamin A (Min) ...................................................... 3,500 IU/lb

Vitamin D (Min) ..........................................................700 IU/lb

Vitamin E (Min)............................................................140 IU/lb

Vitamin C (Min) ..................................................226.00 mg/lb

Thiamin (Min)...........................................................11.34 mg/lb

Riboflavin (Min).......................................................9.07 mg/lb