Crude Protein, minimum 14.0%

Lysine, minimum 0.85%

Methionine, minimum 0.35%

Threonine, minimum 0.55%

Crude Fat, minimum 7.0%

Crude Fiber, maximum 17.0%

ADF, maximum 19.0%

NDF, maximum 39.0%

Dietary Starch*, maximum 10.0%

Sugar*, maximum 3.0%

Calcium, minimum 0.90%

Calcium, maximum 1.20%

Phosphorus, minimum 0.70%

Copper, minimum 50 ppm

Zinc, minimum 160 ppm

Selenium, minimum 0.60 ppm

Vitamin A, minimum 3,000 IU/lb

Vitamin D, minimum 350 IU/lb

Vitamin E, minimum 100 IU/lb

Biotin, minimum 0.45 mg/lb

Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB

Lactobacillus casei, minimum 5.1 MIL CFU/LB

Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB

Enterococcus Faecium, minimum 5.1 MIL CFU/LB